Japanese Shoyu Salt


The Japanese Shoyu Salt is a one-of-a-kind seasoning crafted from premium ingredients. Its crystallized form enhances dishes like beef steak, sushi, tempura, and more. With its innovative flaky texture and versatile blend, it’s essential for both everyday cooking and special occasions, bringing a unique twist to both Japanese and Western cuisine.

Product Details:
  • Glass bottle dimensions: 1.57 in x 1.57 in x 4.72 in
  • Ingredients: soybean, wheat, salt, xanthan gum (thickener)
  • Net weight: 0.7 oz (20 g)
  • Light and flaky crystallized Japanese soy sauce
  • Adds a delightful depth of flavor to any dish, from sushi to sandwiches
Store in room temperature and keep away from direct sunlight.

Product available in the U.S. only

Get notified when products come back in stock:

Comments & Questions:

Weight 0.10 lbs