- Crafted from durable yet lightweight ductile cast iron, significantly lighter than traditional pans
- Smooth finish of the pan is a result of a meticulous manufacturing process that includes melting the iron in a melting furnace, removing impurities in hot water, molding the iron, and then hand-polishing the product to perfection
- Made in Kawaguchi City, Saitama Prefecture, Japan
- Care Instructions: Avoid steel scrubbers or harsh cleansers; wash with warm water and a scrubbing brush. Apply oil before storing to prevent rust and burning; dry thoroughly and store in a dry place. Always heat oil in the pan before cooking; medium heat is sufficient.
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