Japanese Chawanmushi Cup


This Japanese Chawanmushi Cup is traditionally used to serve steamed egg custards but is also ideal for serving appetizers or desserts. Crafted in the historic pottery region of Mie prefecture using local clay, it is heat-resistant and can be used in the microwave or oven. It exhibits a stunning color, exquisite texture, and a glaze with a slight iridescence that captures the wabi-sabi aesthetics that define Banko ware.
Product Details:
  • Dimensions: 3.03 x 3.03 x 3.34 inches
  • Material: ceramic
  • Capacity: 6.76 fl.oz (200 ml)
  • Usable in the oven and in the microwave
  • Dishwasher-safe
  • Banko ware is renowned for its durability and heat-resistant quality
  • Made in Mie, Japan

Comments & Questions:

Weight 0.56 lbs