Binchotan BBQ Charcoal from Kishu

Binchotan BBQ Charcoal is a high-quality reusable charcoal made out of Binchotan (Japanese Oak) charcoal from Kishu, Japan. It is considered the highest grade of charcoal. All-natural and chemical-free, it preserves the meat’s flavorful juices while giving it a good sear – perfect for grilling!

Product Details:

• Natural and chemical-free
• Material: Binchotan charcoal from Kishu, Japan
• Reusable when properly stored (see below)

Select Grade:

• Consists of Kirimaru (2/3 bag) and Kowari (1/3 bag) binchotan charcoal
• Kirimaru charcoal is thicker and not split and Kowari is thinner and split
• Kirimaru charcoal is longer lasting, but Kowari is better for starting fires

Pro Grade:

• Approximate average length: 5.5 – 6 inches (2 LB Bag), 4 – 16 inches (5 LB Bag)
• Approximate average diameter: 0.8 – 1.2 inches (2 LB Bag), 1.2 – 1.4 (5 LB Bag)
• Restaurant-grade sticks used in many Japanese restaurants to make traditional Yakitori

Important Usage Warning

• Use charcoal chimney to light the charcoal.
• Please ensure that a spark arrestor or a spark screen is placed on top of the chimney
• Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people.
• Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
• Charcoal that is not completely burned can be reused again, provided that it is stored properly.

Storage Instructions

• Store in a cool, dry place. Avoid direct sunlight.
• Once opened, seal the charcoal tightly in a container or heavy-duty bag. We recommend inserting a desiccant pack to reduce moisture

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