Tamagoyaki Omelette Pan



The Tamagoyaki Omelette Pan is specifically designed for making tamagoyaki, a traditional Japanese rolled omelette. Made from durable iron, it develops a non-stick surface over time, perfect for cooking this delicate dish. Its rectangular shape ensures even cooking and easy rolling, helping you master the art of tamagoyaki.

Product Details:
  • Pan surface: Small (3.7 x 5.9 in), Medium (5.6 x 7.1 in), Large (7.1 x 7.1 in)
  • Materials: iron (pan), wood (handle)
  • Durable and long-lasting
  • Compatible with gas, electric coil, or induction stoves
  • Handcrafted in Tsubame-Sanjo, a region in Japan known for its exceptional metalworking craftsmanship
Hand wash only. Avoid using the pan for deep-frying and keep oil temperatures below 200 degrees Celsius.

Comments & Questions:

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