Combining traditional functionality with modern features, this Japanese clay cooking pot offers a minimal and timeless look to any kitchen. It is made of a special type of heat-resistant clay making it suitable for baking, boiling, and steaming dishes. Made by craftsmen in Seto, Aichi prefecture using techniques dating back to the 8th century.
- Dimensions: 10.24 x 10.24 x 4.72 inches (2750 ml), 8.66 x 8.46 x 3.74 inches (1450 ml)
- Capacity: 2750 ml (good for 3-4 People) or 1450 ml (good for 1-2 people)
- Material: heat-resistant clay
- Usable in the oven, microwave, and gas stove tops
Product available in the U.S. only
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