The Japanese Sharpening Stone is a general whetstone for honing kitchen knives and other blades. It has exceptional sharpening ability that will give dull and blunt cutting tools such as plane blades, sickles, chisels, carving knives, and more sharpened edges. It also has excellent abrasion resistance and durability, making it an essential kitchen item.
- Soak in water for 3 minutes before each use. Position the knife blade at an angle of 15 to 20 degrees on the whetstone. Wash and dry the stone after use
- 8.66 x 3.15 x 2.76 inches (#1000), 8.66 x 3.15 x 2.76 inches (#700)
- Abrasion-resistant and durable
- Made in Japan
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