Japanese Seasoned Kelp Strips
$20.00 – $36.00
Shio Kombu or seasoned kelp strips is a popular Japanese seasoning rich in umami flavor with hints of sweetness and saltiness. It is made of edible kelp (kombu) that has been boiled in soy sauce and other ingredients, dried, and shredded into thin strips. Kombu is a nutritious seaweed packed with dietary fibers and minerals. Shio kombu can be used to garnish rice, salads, pasta and can be added to toasts, fried eggs, and soups!
Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Arsenic (inorganic arsenic compounds) which is known to the State of California to cause cancer and Cadmium which is known to the State of California to cause birth defects or other reproductive harm and Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
- Dimensions: 3.9 x 5.9 x 0.8 inches (140 g, regular)
- Ingredients: kelp, soy sauce (defatted processed soybean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
- May contain traces of wheat and soybeans
- A good source of dietary fiber and minerals and helps maintain good health
- Made in Japan
Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including Arsenic (inorganic arsenic compounds) which is known to the State of California to cause cancer and Cadmium which is known to the State of California to cause birth defects or other reproductive harm and Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Product available in the U.S. only
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