Shio Kombu or seasoned kelp strips is a popular Japanese seasoning rich in umami flavor with hints of sweetness and saltiness. It is made of edible kelp (kombu) that has been boiled in soy sauce and other ingredients, dried, and shredded into thin strips. Kombu is a nutritious seaweed packed with dietary fibers and minerals. Shio kombu can be used to garnish rice, salads, pasta and can be added to toasts, fried eggs, and soups!
*Store at room temperature and keep away from direct sunlight.
- Dimensions: 3.9 x 5.9 x 0.8 inches (140 g, regular)
- Ingredients: kelp, soy sauce (defatted processed soybean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
- May contain traces of wheat and soybeans
- A good source of dietary fiber and minerals and helps maintain good health
- Made in Japan
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