Japanese Malted Rice


Japanese Malted Rice, also known as Komekoji or Koji rice, is a dry type of rice that is carefully grounded and fermented with a koji starter. This rice is a great ingredient for making fermented foods, such as sweet koji, amazake, miso or even pickles! Packaged in an easy storage packet.

Product Details:
  • Content: 300 grams
  • Uses 100% domestic rice
  • Store at room temperature. Avoid direct sunlight and high temperature.

Comments & Questions:

Weight 0.69 lbs