Japanese Malted Rice, also known as Komekoji or Koji rice, is a dry type of rice that is carefully grounded and fermented with a koji starter. This rice is a great ingredient for making fermented foods, such as sweet koji, amazake, miso or even pickles! Packaged in an easy storage packet.
- Content: 300 grams
- Uses 100% domestic rice
- Store at room temperature. Avoid direct sunlight and high temperature.
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