Japanese Kitchen Knives



These beautifully crafted Japanese Kitchen Knives were designed not just for professionals but for home cooks as well. Made with Damascus stainless steel, these knives are especially sharp for precise cutting. The handles are also ergonomic, fire-proof, and waterproof. Made in Japan using historic techniques. 170mm Santokuo Knife:
  • Dimenisons: 6.7″
  • Features a stainless steel blade with a wooden handle
  • Blade: AUS8 (core material / Aichi Steel Co. original), SUS410 three-layer steel (both sides)
  • Crafted in Japan
200mm Santokuo Knife:
  • Dimensions: 7.9″
  • Blade is made of VG-10 Damascus steel – Damascus is the technique used to make a wavy pattern stand out by sharpening stainless material layers
  • Handle is made from beautiful and functional Micarta – Micarta is made with high-pressure resin and hemp cotton cloth. It’s heat resistant and waterproof
  • Crafted in Japan

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Weight 0.5 lbs

170mm Santokuo Knife, 200mm Santokuo Knife