Kanetsugu Japanese Kitchen Knives

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These beautifully crafted Japanese Kitchen Knives are designed not just for professionals but for home cooks as well. Each knife is sharpened and polished by hand by master craftsmen making the blade razor-sharp and highly durable. The handles are elegant and ergonomic allowing for effortless slicing and cutting. Made in Japan using historic techniques.

170mm Miyabi Santoku Knife:
  • Dimensions: 6.7 inches
  • Features a stainless steel blade with a wooden handle
  • Blade: AUS8 (core material / Aichi Steel Co. original), SUS410 three-layer steel (both sides)
200mm Saiun Santoku Knife:
  • Dimensions: 7.9 inches
  • Blade: VG-10 Damascus steel – Damascus is the technique used to make a wavy pattern stand out by sharpening stainless material layers
  • Handle: Micarta – Micarta is made with high-pressure resin and hemp cotton cloth. It’s heat resistant and waterproof
Heptagon Silver Knives Series:
  • Blade Length: Utility Knife – 6 inches | Chef’s Knife – 8.25 inches | Bread Knife – 8.25 inches
  • Blade: Molybdenum/Vanadium high carbon stainless steel blade – A stainless steel material that is sharp and strong against rust.
  • Handle: Signature heptagon shape made from heat-resistant Aluminum and ABS resin
  • The blade does not come out of the handle, non-rusting and is dishwasher-safe
  • Hand-washing recommended

Comments & Questions:

Weight 0.5 lbs