Japanese Brewed Soy Sauce


The Japanese Brewed Soy Sauce is made of 100% Japan-sourced whole soy beans and wheat. The beans are naturally-brewed and slowly fermented for about 300 days over four seasons to bring out the most flavor. Add a dash to your favorite dishes for an explosion of umami flavor!

Product Details:
  • New Weight: 450ml (15.2 fl. oz)
  • Store at room temperature. Avoid direct sunlight.
  • Product of Japan

Product available in the U.S. only

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