Handmade Clay Donabe

The Handmade Clay Donabe Pot is crafted in Japan in the Banko-yaki pottery tradition of Yokkaichi, Mie Prefecture. Banko-yaki is known for its durable clay and natural heat resistance, making it ideal for everyday cooking. It warms quickly and evenly and holds heat well at the table, making it suitable for soups, stews, hot pot, and simmered dishes. Its curved interior also makes scooping and serving more comfortable.

Product Details:

• Traditional cooking pots that are a staple in Japanese households.
• Heat-resistant ceramic body and ceramic lid.
• Even heating for consistent cooking.
• Excellent heat retention for serving at the table.
• Curved interior for easier scooping and serving.
• Suitable for stews, soups, hot pot, rice, and noodle dishes.
• Navy Blue Donabe: Compatible with direct flame, microwave, and oven; stackable design.
• Made in Japan

How to Season a New Donabe:

1. Fill the pot halfway with water.
2. Dissolve 2–3 tablespoons of flour in a separate bowl; add to the pot.
3. Heat on medium without the lid, stirring occasionally.
4. Let it boil, then cool completely.
5. Rinse and dry thoroughly.

To reduce odors, boil water with vinegar or used tea leaves in the pot for about 10 minutes. For burned food, boil water with baking soda and gently loosen any residue with a wooden spatula. Always let the donabe dry fully before storing, and avoid sudden temperature changes to prevent cracking.

Product available in the U.S. only