Cherry Blossom Tea or sakurayu is an exquisite herbal tea made of salt-pickled cherry blossoms. When covered with hot water, the preserved blossoms delicately open their feathery petals and make a rosy-colored brew that is slightly salty and floral. These pickled blossoms can also be used in making a number of desserts and pastries.
- Dimensions: 3.15 x 3.15 x 1.38 in
- To brew, lightly rinse a blossom, place in a cup, and pour hot water over the flowers
- It can also be used as an ingredient in making jellies, cakes, or other beverages
- Made in Japan
Comments & Questions: