This traditional Japanese rice cooker is a banko-yaki style ceramic made in Yokkaichi city in the Mie prefecture. It utilizes far-infrared rays (FIR) emitted by its glazed surface to produce a steady heat that evenly cooks each grain of rice while retaining moisture. It also features an inner lid that lightly pressurizes the pot and prevents the contents from boiling over.
- Dimensions: 8.4 x 8.4 x 7.4 inches
- Capacity: 1900 ml (approx. 8 cups)
- Features an inner lid and special glaze that promotes far-infrared rays
- Made in Mie, Japan
Product available in the U.S. only
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