A beautifully crafted Tagine-Style Donabe designed for making slow-cooked and steamed dishes. It features a lid with a conical shape that helps circulate steam in the clay pot, so the food is perfectly tender and juicy. It also has a wide base and thick walls that promote steady and even heat distribution to slowly bring out the flavor of each ingredient.
- Dimensions: 10 x 10 x 6.6 inches
- Capacity: 1 quart (good for 2 people)
- Usable on gas or electric stoves, in the oven, microwave, and on direct fire
- Made in the renowned Banko region in Mie, Japan
Product available in the U.S. only
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