The lids of these ceramic chawanmushi cups are handpainted with a botanical design using traditional techniques in Seto, Aichi prefecture, one of Japan’s Six Ancient Kilns. Traditionally made for steaming egg custards, they can also be used to serve desserts, side dishes, or even tea. They also make beautiful and inviting accents to enhance your dining experience!
- Dimensions: approximately 3.15 x 2.95 inches (diameter x height) (Cup), 3.5 x 3.5 x 0.6 inches (saucer)
- Capacity: 3.38 fl oz (100 ml)
- Usable in the oven or microwave
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