Seaweed Salt
$15.00 – $25.00
The Seaweed Salt (Moshio) is made in Awajishima, Japan from seawater and seaweed. Unlike regular sea salt, which is derived only from seawater, it incorporates both, giving it a mild saltiness with a subtle seaweed aroma and gentle umami depth. Produced in small batches, the seawater is slowly heated and allowed to crystallize. It can be used across a range of dishes, from grilled foods and seafood to vegetables, rice, and soups.
Product Details:
Product Details:
- Net weight: 1.41 oz (single pack)
- Natural umami and slight sweetness from seaweed
- Produced in small batches over several days
- Product of Japan (Awajishima)
- For finishing: grilled fish, yakitori, or simple grilled dishes
- For dipping: tempura, tofu, or steak
- For rice and Japanese dishes: sushi, rice balls, and pickles
- For soups and broths: including ramen and clear soups
- For everyday cooking: seasoning vegetables, fish, or meat
- Also pairs well with salads, tofu, dumplings, and noodles
Product available in the U.S. only
| Weight | 0.09 lbs |
|---|
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