Organic Japanese Soy Sauce


Product Will Arrive Before Dec 24 (U.S. Customers)
    A simple combination of carefully selected organic soybeans, wheat, water, and salt aged in traditional wooden vats for at least a year gives this soy sauce a naturally rich flavor and aroma. An all-purpose condiment, it’s the perfect dipping sauce for sushi and sashimi and it can also add great depth to broths and marinades.
    Product Details:
    • 300ml or 10.1 fl oz glass bottle
    • Ingredients: water, organic soybean, organic wheat, salt
    • Non-GMO. No fillers or preservatives
    • Made in Saitama, Japan
    *Refrigerate after opening.

    Product available in the U.S. only

    Comments & Questions:

    Weight 1.44 lbs