Organic Japanese Soy Sauce


A simple combination of carefully selected organic soybeans, wheat, water, and salt aged in traditional wooden vats for at least a year gives this soy sauce a naturally rich flavor and aroma. An all-purpose condiment, it’s the perfect dipping sauce for sushi and sashimi and it can also add great depth to broths and marinades.
Product Details:
  • 300ml or 10.1 fl oz glass bottle
  • Ingredients: water, organic soybean, organic wheat, salt
  • Non-GMO. No fillers or preservatives
  • Made in Saitama, Japan
*Refrigerate after opening.

Product available in the U.S. only

Comments & Questions:

Weight 1.44 lbs