Okinawan Brown Sugar


Okinawan Brown Sugar is a versatile and flavorful ingredient widely used in Japanese cuisine. It has a perfect balance of sweetness and slight bitterness with smoky and earthy notes, and a hint of tobacco aroma. Perfect substitute for regular sugar in desserts and beverages, and also adds a deep flavor to savory dishes such as braises, broths, and sauces!

Product Details:
  • Dimensions: 7 in x 5.5 in x 1 in
  • Contains 500g crushed Okinawan brown sugar
  • Can be used as a condiment or consumed with tea
  • Made of sugarcane grown in sunlit fields enriched with coral and mineral delivered by the ocean spray
  • High in calcium, potassium and iron
  • Product of Japan

Product available in the U.S. only

Comments & Questions:

Weight 1.11 lbs