This Chawanmushi Cup is traditionally used in Japan for serving savory egg custards. It comes with a practical lid and features a timeless underglaze, making it an elegant vessel for serving side dishes, desserts, or appetizers. A functional ornamental piece for any dining table. Made in the historic pottery-making region of Mino in Gifu, Japan.
- Dimensions: 4.2 x 4.2 x 4.2 inches (komasuji) , 3.9 x 3.9 x 3.9 inches (tokusa)
- Capacity: 3.38 fl oz (100 ml)
- Features traditional Japanese designs – komasuji and tokusa
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