Kettle Rice Cooking Set


This tabletop cooking set is crafted for cooking kamameshi or kettle rice. Kamameshi is a Japanese rice dish traditionally cooked in an iron pot (kama). It is typically topped with meat, seafood, or vegetables and is lightly seasoned with broth, soy sauce, mirin, or sake. The rice gets slightly burnt while cooking in the iron pot, adding a crunchy texture and toasty flavor to this home-style dish!

Product Details:
  • Dimensions: 7.9 in x 7.9 in x 8.3 in
  • Set comes with: a non-stick aluminum cooking pot, a stove, a Sugi wood lid, a Sugi wood base, and a cup for fuel
  • The cooking set can cook about 180ml of rice in 20-25 minutes
  • A regular-sized chafing dish can be used as the height of the foot of the stove is about 7.5 centimeters
  • Product of Japan
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