Kettle Rice Cooking Set

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This tabletop cooking set is crafted for cooking kamameshi or kettle rice. Kamameshi is a Japanese rice dish traditionally cooked in an iron pot (kama). It is typically topped with meat, seafood, or vegetables and is lightly seasoned with broth, soy sauce, mirin, or sake. The rice gets slightly burnt while cooking in the iron pot, adding a crunchy texture and toasty flavor to this home-style dish!
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