Japanese White Soy Sauce


A dash of this light soy sauce is all your next meal requires for a savory culinary experience! The Japanese White Soy Sauce features a unique flavor profile brought about by plum vinegar, bonito stock, kelp stock and boiled down sake. It also has less salt than a regular soy sauce, which makes it an ideal dipping sauce for dishes like sashimi, dumplings and even fish!
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