Japanese White Soy Sauce


The Japanese White Soy Sauce is a light soy sauce infused with umami-rich ingredients for a flavorful accompaniment to any dish. This oil-free product is a versatile condiment to season fish, dumplings, beef, salads, pasta and more. Level up your delicious dishes by adding a dash of soy sauce flavored with plum vinegar or truffle!

Product Details:
  • Dimensions: 2.08 in x 2.08 in x 6.37 in
  • Weight: 0.52 lbs
  • Content: 195ml (6.6 fl. oz)
  • Plum Vinegar, Bonito and Kelp Flavor – Perfect for sashimi, dumplings and white-fleshed fish as well as stews and stir fry
  • Truffle, Bonito and Shiitake Mushroom Flavor – Oil-free soy sauce perfect for roast beef, salads, pasta and carpaccio
  • Store at room temperature and avoid direct sunlight
  • Product of Japan

Product available in the U.S. only

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Weight 0.52 lbs