Japanese Smoked Soy Sauce


This soy sauce is smoked with cherry wood and has a distinct smoky flavor. It complements vegetables, fruits, seafood, meats, and cheeses the best. The ingredients are simple yet rich, including only Japanese-grown soybeans, wheat, and natural sea salt. Made in Japan, in the city of Saitama.
Product Details:
  • Ingredients: water, Japan-grown soybean and wheat, and salt
  • 210ml or 7.1 fl oz plastic bottle
  • Can be used as a marinade or dipping sauce
  • Smoked using sakura or cherry wood for a deep, umami-rich flavor with rich and woodsy notes and smokiness
  • No filler or preservatives

Product available in the U.S. only

Comments & Questions:

Weight 0.60 lbs