Japanese Smoked Soy Sauce
$27.00
This soy sauce is smoked with cherry wood and has a distinct smoky flavor. It complements vegetables, fruits, seafood, meats, and cheeses the best. The ingredients are simple yet rich, including only Japanese-grown soybeans, wheat, and natural sea salt. Made in Japan, in the city of Saitama.
- Ingredients: water, Japan-grown soybean and wheat, and salt
- 210ml or 7.1 fl oz plastic bottle
- Can be used as a marinade or dipping sauce
- Smoked using sakura or cherry wood for a deep, umami-rich flavor with rich and woodsy notes and smokiness
- No filler or preservatives
Product available in the U.S. only
Comments & Questions:
| Weight | 0.60 lbs |
|---|
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