Japanese Plum and Kelp Tea

Ume Kombucha is a unique tea from Japan that combines the refreshing sourness of plum (ume) and umami-rich taste of kombu, a nutritious seaweed. It supports digestion, improves thyroid function, and has a relaxing effect. This powdered blend can also be used as a seasoning for a variety of dishes.

Product Details:

• To prepare, put 1 tsp of powder in a cup and pour hot water
• Dimensions: 4.06 x 2.76 x 2.76 inches
• Contains powdered dry-pickled plum and seaweed
• Works as seasoning to enhance the flavor of dishes such as stews, salads, or pasta
• Made in Japan

Comments & Questions: