Double Brewed Soy Sauce

This Double Brewed Soy Sauce offers a rich, full-bodied flavor with a smooth, refined finish. Crafted in Japan using traditional double fermentation, it delivers deep umami and a natural balance that enhances any dish. Perfect as a dipping sauce, marinade, or all-purpose seasoning for both classic and modern cooking.

Product Details:

• Ingredients include: water, soybeans, wheat, and salt
• Net weight: 360 ml (12.2 fl oz)
• Traditionally brewed and aged in Japanese cedar barrels for added depth and aroma.
• Features a double fermentation process for a thicker, more concentrated flavor.

Product available in the U.S. only