UNDER CONSIDERATIONThe Coarse Soil Donabe is a traditional Japanese cooking pot made from coarse soil. It features a rough finish that gives it a rustic but modern look. The clay pot slowly builds heat and retains it very well, keeping the food evenly cooked through and warm. Perfect for tabletop cooking — make stews, soups, one-pot dishes with it and more! Made in Japan.
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