The Banko-Yaki Clay Cooking Pot is a traditional Japanese earthenware from Mie, Japan. Handcrafted by skilled artisans, it is made with heat-resistant clay that allows it to gradually and evenly build heat and retain it even after being removed from the flame. It also utilizes natural far-infrared rays emitted by its glaze that cook each ingredient to the core and seal in all the flavor.
- Traditional Japanese donabe clay pot with outer lid
- Capacity: 2300ml (good for 3-4 people)
- Superior heat-retention, keeps food warm
- Crafted by skilled artisans in the historic pottery region of Mie in Japan
Product available in the U.S. only
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