#223-A: Place towel on a rice cooker to absorb excess moisture until the rice cools. Excess moisture spoils rice faster. (via Slow Cooker Central)
#223-B: Snip off the bottom of the stems and place herbs in a cup of water. Cover loosely with a plastic bag and place in a freezer. Herbs stored this way will last up to 2 weeks. (Simply Recipes)
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Danielle has worked in school publications during her high school and college years as a writer and editor.She writes life tips for IPPINKA and mostly does back office stuff like orders.
Her hobbies are writing, playing computer games (PC Master Race, yeah!), feeding stray animals, and eating.
Currently engaged to a beautiful lady (Yes, we're gay) from California and will be a part of IPPINKA till her last breath.